THE MIDNIGHT BAKER
HAS CLOSED DOWN
haere rā
After eight years making and sharing bread with you, we have turned off our ovens and closed down.
If you'd like to know more about why we closed, you can read about it under the RECIPES blog tab. And if you'd like to keep in touch, please join our mailing list.
Thank you so much for everything.
Arohanui,
Yeshe
delicious freedom loaves
Free from gluten*, wheat, dairy, nuts, refined sugar and animal products,
Our gluten-free, vegan bread is packed with natural, unrefined ingredients. It’s bread your body will love as much as you do.
full of goodness
and nothing else
We don’t use artificial additives or preservatives in our loaves. We believe good food is real food, and real food has an expiry date, but you can freeze our loaves to extend their freshness.
easy to digest
We leave our seed loaves to soak and set before baking which makes them easier to digest. Psyllium husk, or 'nature’s broom' helps to stimulate sluggish digestion and aids in the natural detoxification of the body.
easy to digest
Packed full of seeds & psyllium husks, our gluten-free, vegan loaves are high in protein, fibre and good fats. Most ingredients are in their whole natural form—helping to retain nutrients, flavour and goodness. Organic ingredients are used when possible.
about
The Midnight Baker was born from a love of baking treats late at night and a desire to enjoy food in its most natural, nutritious form, without worrying about allergies.
